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Decadent Chocolate Cups

Course Dessert
Servings 10
Author glutenandgrainfreeliving.com


  • 8 ounces 70% dark chocolate
  • 2 tbsp organic butter
  • 1 13 ounce can full fat organic coconut milk
  • 1/2 tsp vanilla extract
  • 1/8 tsp fine sea salt


  1. Melt chocolate and butter in a double boiler, or in a bowl over simmering water.

  2. Add coconut milk and stir until fully incorporated.  Add vanilla and sea salt.

  3. Portion equally into 10 small jars or bowls.   Cool on counter until chocolate mixture reaches room temperature.  Cover with a lid or plastic wrap and place in refrigerator for 4 hours or more to chill.  Enjoy!