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Grain Free French Almond Cake

Servings 16
Author Gluten and Grain Free Living


  • 1/2 cup butter softened
  • 1/2 cup organic sugar
  • 1 cup blanched almond flour
  • 3 eggs room temperature
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • pinch fine sea salt
  • 5 tbsp arrowroot flour


  1. Preheat oven to 350 degrees.

  2. Combine butter and sugar in a mixing bowl and beat until light and fluffy. Add almond flour and beat for one minute. Add eggs, one at a time, beating after each addition. Add all the remaining ingredients except arrowroot. Mix until well combined. Gently fold in the arrowroot, one tablespoon at a time. Spread mixture evenly into a well greased 8x8 glass baking pan. Bake for 23 to 28 minutes until a light golden brown. Cool completely. Cut into squares.