Comfort foods with a healthy twist
These cookies are really easy to make! I always loved peanut butter cookies as a kid and these really remind me of those, but without any gluten, or grains, and with a lot less sugar! They are also dairy free. I used a no stir almond butter for these (Barney Butter with the blue …
This is a really great all purpose vinaigrette. I make it all the time and keep it in the refrigerator. It will last at least a couple of months. I use raw apple cider vinegar and extra virgin olive oil in this dressing. This vinaigrette will slightly solidify in the refrigerator because of …
When I think of comfort food the first thing that comes to mind is meatloaf! This meatloaf is made healthier by using organic ground turkey instead of beef. I use dark meat because it has a lot more flavor and it has a little more fat than the ground white meat. Instead of breadcrumbs, …
This is a recipe that I make all the time in the spring and summer. It makes a great shortcake, topped with strawberries and whipped cream, but it also is very good plain in the afternoon with a cup of coffee or tea. The key to the success of this recipe is to …