These cookies are really easy to make! I always loved peanut butter cookies as a kid and these really remind me of those, but without any gluten, or grains, and with a lot less sugar! They are also dairy free. I used a no stir almond butter for these (Barney Butter with the blue label). This recipe makes 30 cookies. Enjoy!
Almond Butter Chocolate Chip Cookies
Ingredients
- 1 cup no stir almond butter
- 1 large egg
- 6 tbsp organic sugar
- 1 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp fine sea salt
- 1/3 cup mini chocolate chips
- 2 tsp sugar (for sprinkling on top of cookies)
Instructions
-
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
-
In a medium size mixing bowl, stir together almond butter and egg until well combined.
-
Stir in the sugar, baking soda, vanilla and salt. Add in the chocolate chips.
-
Drop by rounded teaspoonfuls on baking sheet. Flatten with a fork and sprinkle tops with remaining sugar.
-
Bake for 11-13 minutes, until set in the center. Allow to cool completely on baking sheet before removing.
