HomeDesserts Grain Free Blueberry Crisp

Grain Free Blueberry Crisp

Posted in : Desserts on by : admin

Blueberries are certainly plentiful this time of year.  This is a great recipe to make when you have extra blueberries!   This recipe is gluten free,  grain free and low sugar.   You can make it vegan and paleo by substituting the butter for coconut oil in the topping.   I made this in individual ramekins, but you could also make it in an 8×8 glass baking pan if you want.   I topped mine with a scoop of vanilla coconut ice cream.  Yum!

Grain Free Blueberry Crisp

Course Dessert
Servings 8
Author glutenandgrainfreeliving.com

Ingredients

  • 4 cups fresh organic blueberries
  • 2 tbsp organic sugar
  • 1 tbsp arrowroot flour
  • 1 tsp fresh lemon juice
  • 1 cup finely chopped pecans
  • 3/4 cup almond flour
  • 1/2 cup butter or coconut oil, melted
  • 3 tbsp organic coconut sugar
  • 1/2 tsp cinnamon
  • dash sea salt

Instructions

  1. Preheat oven to 350 degrees.  Grease baking dish or ramekins and set aside.


  2. Combine blueberries, sugar, arrowroot, and lemon juice in a mixing bowl.  Stir to coat all the blueberries.  Place mixture into prepared pan or ramekins.

  3. In a small mixing bowl, combine pecans, almond flour, melted butter, coconut sugar, salt and cinnamon.  Stir to combine well.  Spoon mixture evenly over blueberries.

  4. Bake for approximately 30-40 minutes until the topping is brown and the blueberry mixture is bubbly.

Leave a Reply

Your email address will not be published. Required fields are marked *