This is a really great all purpose vinaigrette.  I make it all the time and keep it in the refrigerator.  It will last at least a couple of months.   I use raw apple cider vinegar and extra virgin olive oil in this dressing.    This vinaigrette will slightly solidify in the refrigerator because
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When I think of comfort food the first thing that comes to mind is meatloaf!   This meatloaf is made healthier by using organic ground turkey instead of beef.  I use dark meat because it has a lot more flavor and it has a little more fat than the ground white meat.  Instead of breadcrumbs,
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  This is a recipe that I make all the time in the spring and summer.   It makes a great shortcake, topped with strawberries and whipped cream, but it also is very good plain in the afternoon with a cup of coffee or tea. The key to the success of this recipe is to
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